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HOW LONG DOES GOUT LAST?

HOW LONG DOES GOUT LAST? Topic: HOW LONG DOES GOUT LAST?
June 16, 2019 / By Alanis
Question: GOT IT IN MY BIG TOE..BEEN A WEEK NOW AND HASN'T LET UP..
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Best Answers: HOW LONG DOES GOUT LAST?

Travis Travis | 3 days ago
Yep. it does look like you got it! Stay away from booze, especially beer. Great Gout Home Remedies That You Can Try Today When eating a low purine diet that avoids the common gout triggers, taking your medications, and doing all you can to prevent gout attacks does not seem to be working for you, you can be left feeling frustrated with the effect this condition is having on your life. However, have you thought about taking a natural approach to treatment? There are some proven gout home remedies that you can try, and most of them are rather simple and very effective when other methods of relief seem to fail. One very simple remedy can work wonders when you are in the midst of an attack and the pain is unbearable. Place a bag of ice on the effected joint to effectively help numb the pain and reduce the swelling, though you may have to reapply this as needed. To apply, use crushed ice put into a baggie and sealed, and then wrapped with a towel and placed over the joint. The towel is needed to stop the ice from ‘burning’ your skin. This has a numbing affect that helps with the pain for a time. You can leave it on for about ten minutes, then remove, and repeat as needed. A similar remedy that some sufferers find helpful is to alternate hot and cold on the joint, with submersion in cold and then hot water or by using an ice pack and heat pad. This can help lessen both pain and some swelling. Alternate the hot and cold every ten seconds for about five minutes - two or three times a day. Try adding some vinegar to the hot water. Celery seed is another popular natural approach that many sufferers use to find relief. Celery see can be found in the form of a supplement, and is often used for a remedy for gout when other methods of controlling the condition are not working well, or may not be working at all. One of the very best things that celery seed can do for your gout symptoms is to help ease inflammation, which is part of the reason gout is so painful. Follow the supplement directions and see how it goes for you. You may need to take more, or less, depending on how it works in your system. Please note that celery seed may be dangerous for pregnant women, so make sure you talk with your doctor if you are pregnant or thinking of becoming so. Another common gout home remedy is taking vitamin C. As with other medications, too much of this can have a detrimental effect, so discuss this option with your doctor before trying this remedy. You should never exceed 2,000 mgs a day, and for some people, even that is too much. Vitamin C works well for gout because it lowers levels of uric acid in the body, and helps prevent uric acid crystals from forming in your joints. It is best used as a preventative measure as once an attack is underway it probably will not help much to reduce the pain. There are plenty of other gout home remedies that gout sufferers have found to be helpful for both preventing and controlling gout attacks. However, it is important to check with your doctor before taking any home remedies to ensure they will not react to any medications that you may already be taking.
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Travis Originally Answered: What should someone eat when they have gout?
Gout is not an eating disorder! It is an imbalance of uric acid, and that imbalance can be caused by many things. Often it is hereditary, often it is exposure to excess metal compounds, especially lead from old piping, and iron from stupid supplementation. Food can often be a minor factor, but it almost impossible to correct by diet alone, largely because most of the uric acid comes from the meat of our own bodies. That is why many vegetarians get gout - it has little to do with diet, though sensible eating is always a good idea for general health. Bad eating may make gout worse, but good eating will rarely cure it. Switching red meat for chicken is pointless, though portion control of meat is a good idea. A glass of skim milk and 500mg of vitamin C will negate most of the purines from 4oz meat, but it is highly unlikely to be enough to stop gout getting worse. In your husband's case, the fault lies with the water pills that are a common cause of gout. Unfortunately, just stopping them is not enough. Uric acid crystals build up over many months and years, so even if he switches to a better alternative, he will probably need something to lower uric acid. A blood test will determine this, and must be done as soon as possible. As your husband has had a gout attack, you must ignore any "normal" ranges that accompany the test result. 5mg/dL (0.30mmol/L) is the safe level. In this day and age, there is absolutely no need to suffer pain. Colchicine will stop gout pain getting worse. Anti-inflammatories such as ibuprofen or naproxen will reduce it. If necessary, other general pain-killers can make the pain bearable - see a doctor or pharmacist about a good combination pack that works.

Rees Rees
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Maximilian Maximilian
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Joe Joe
I suffer from gout, some attacks are extremely painful others just hurt like hell. The only pain killers that help are prescription's lortab and even they don't help when it is a sever attack. I cant find any one thing that triggers mine. Some times its in one foot other times its bilateral. I have had to walk on crutches to go the bathroom and it hurts so bad I can barely walk. Get real medical advise from a real Dr. unless you just like being in pain.
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Grey Grey
Hemorrhoids are associated with constipation and straining at bowel movements. How to get rid of hemorrhoids https://tr.im/L4w4p Pregnancy is also associated with hemorrhoids. These conditions lead to increased pressure within the hemorrhoidal veins that causes them to swell. Other conditions, for example chronic liver disease, may also cause increased venous pressure and may be associated with hemorrhoids. Hemorrhoids are very common and are estimated to occur in up to one-half of the population by age 50.
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Grey Originally Answered: What is GOUT ?
What is gout? Gout is a painful, arthritic condition of the joints. It usually strikes the big toes, but it can also affect the ankles, heels, knees, wrists, fingers and elbows. What are the symptoms of gout? The pain associated with gout is often sudden and intense. Joints tend to swell, and can be warm to the touch. The skin around the joint may also take on a deep red or purple hue. People who have had gout for extended periods of time may develop nodules beneath the skin near joints; these are accumulations of uric acid crystals. Attacks can recur in the same joint over weeks, months or years, and repeated bouts of gout can damage the joint. Kidney damage can also occur. advertisement What are the causes of gout? Gout has a strong genetic component. The hallmark of gout is elevated blood levels of uric acid, a breakdown product of protein metabolism (a distinction should be made by a physician between true gout and pseudogout, a similarly painful, arthritic condition that occurs when calcium pyrophosphate dehydrate crystals are deposited in a joint). Uric acid comes from the metabolism of purines, a subclass of proteins that are abundant in human tissues and such foods as organ meats, sardines, anchovies, mushrooms, asparagus and lentils. Also, a number of drugs and supplements can increase uric acid levels in the blood and its tendency to form irritating crystals in joints. These include salicylates (the active component of aspirin), vitamin B3 (niacin), excess vitamin C and diuretics that may be prescribed for high blood pressure, edema or, cardiovascular disease. Others are Cyclosporine (used to prevent rejection of transplanted organs) and Levodopa for Parkinson's disease. Excess alcohol consumption, being overweight, and exposure to lead in the environment also increase the risk of gout in genetically susceptible individuals. Other risk factors include dehydration and acid conditions of the blood that can result from serious infections, surgery or ketogenic weight loss diets (such as the Atkins diet). The genetic component should not be underestimated, however. It is possible to have high levels of uric acid and never develop gout. What is the conventional treatment of gout? There is no known cure for gout, but it can be alleviated through a variety of conventional therapies. Physicians often prescribe non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen to keep inflammation and pain under control. Corticosteriods can have a similar affect; these are administered via pills or injections. There are also medicines that can lower levels of uric acid, the best known is probably allopurinol (Zyloprim). All of these measures should be used only as a last resort, as all carry the risk of significant side effects. What therapies does Dr. Weil recommend for gout? Like so many diseases, gout is likely an artifact of inflammation and habits of lifestyle, which means following an anti-inflammatory diet and making changes in lifestyle should be the first line of defense. The following should be emphasized: Avoid meats that are particularly rich sources of uric acid such as organ meats, sardines and anchovies. Physicians used to advise cutting back on purine-rich plant foods such as lentils, peas, beans, mushrooms, cauliflower and spinach; however, recent research has shown no correlation between eating such foods and incidence of gout attacks. Eliminate coffee and all other caffeine sources from the diet. Minimize alcohol consumption. Alcohol promotes dehydration and irritates the urinary tract. Drink the full complement of eight eight-ounce glasses of water daily to flush uric acid from the system and prevent urate crystal deposition. If you are overweight, lose the excess pounds. Eat tart cherries in all forms - fresh, or as cherry juice, or in the form of tart cherry extract. Laboratory findings at Michigan State University suggest that ingesting the equivalent of 20 tart cherries inhibits enzymes called cyclooxygenase-1 and -2, which are the targets of anti-inflammatory drugs. Take bromelain, a compound of digestive enzymes and other compounds extracted from pineapple stems.

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